Wellbeing Mode 95°C
For 4 Person(s)
1. Prepare the marinade.
2. Cut the pork belly into bite-size and mix it with the marinade.
3. Wash the squid well. Make some cuts in it and cut it into 5 cm length.
4. Cut all the vegetables into same length as squid.
5. Place all the ingredients in the inner pot and close the lid.
6. Pour 600 ml of water into the heating plate and set the pressure lid.
7. Set the temperature and time as 95 °C and 1h 30 min.
8. Once it is completed, mix it well using a rice paddle.
Lower temperature preserves the vegetables`own color and crunchy textures, and also you can taste the tender squid.