OCOO IS THE ULTIMATE SOLUTION FOR THE PROFESSIONAL KITCHEN
OCOO's precision in controlling temperature, time and pressure guarantees a wide variety of applications when innovating in the kitchen.
OCOO behaves like a precision pressure closed bain-marie or like a small autoclave, allowing you to prepare recipes that are impossible and always perfectly exact and impossible to obtain with other cooking methods.
OCOO is unique!
DISCOVER ALL THE CULINARY TECHNIQUES WITH OCOO
PRE-ELABORATIONS
SAUCES AND SYRUPS
CURING AND AGING
Millennium eggs, curing and aging of vegetables and meat
LOW TEMPERATURE
Incredible textures and delicate cooking in a bain-marie under controlled pressure
STEWS
EXTRACTS AND CONSOMMÉS
Clarified and highly concentrated in flavor
DAIRY
Uses pressure to curdle or mature dairy products
SLOW COOKING
No risk of burning or overcooking of food
COLOR PROCESSES
FERMENTATIONS
Vegetables, fruits, roots, doughs, nuts fermented at exact temperatures
PASTRY
Vegetables, fruits, roots, doughs, nuts fermented at exact temperatures
DRINKS
Infusions, extracts and maceration in syrup, honey or alcohol
as well as the latest trends in service and presentation.
