OCOO IS THE TEMPERATURE-CONTROLLED PRESSURE BAIN MARIE
"The new culinary revolution after sous-vide cuisine"
For example, a potato cut into cubes after 3 hours of cooking keeps its original shape perfectly, or cook an almond as if it were butter.
OCOO uses double pressure to obtain supertender textures without having to stir or worry about food breakage.
Despite the high temperatures, food does not burn as it is always cooked in a humid environment and without evaporation. This system allows cooking without being present or stirring during the process.
Fermentations, pickles and preserves
You can make quick pickles in 1.30 hours, ferment yogurt or creams, in just 4 hours, doughs, vegetables and fruits. Prepare traditional long-fermented pastes such as Korean Gochujang or soybean paste in a matter of hours, rather than months. Fermentation begins in a controlled environment for a precise, regular and extremely safe food result.
You can also use OCOO to pasteurize pots and jars, since its operation, among other features, is similar to a small autoclave oven.
OCOO controls Maillard's reaction and cooks light, golden or dark stocks
The process also makes it possible to caramelise the sugar contained in the food (fructose, honey, lactose, etc.) to give an intense colour to your food without burning.
HERE YOU CAN SEE SOME IF ITS USES
Confit in syrups or fats, prepare pickles and preserves.
Stew and braise, traditional cuisine.
Ferment doughs or yogurts, vegetables, fruits, alcohol.
Cook liquid or heavy dough and prepare legumes without previous soaking.
Cook under pressure in a liquid or with steam with controlled temperatures and times.
Steamed bain-marie perfectly cook flan, royales, pâtés and stuffings without boiling.
Prepare jams, jellies and syrups.
Prepare clarified broths and consommés.
Pasteurize preserves and preparations in jars or bags.
Prepare black garlic and other vegetables, also candied in honey.
Caramelize juices without reduction.
Explore all our recipes for OCOO. They have been created for you to enjoy cooking with.
Cook meat, vegetables, desserts, stews or indulge in the most advanced culinary techniques.
Let OCOO inspire you.