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Low Temperature
Low-temperature Codfish
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Low-temperature Codfish
Low Temperature |
1'0''
Print
Wellbeing Program 45°C
Ingredients
For
4
Person(s)
Bacalao a baja temperatura
500
g
Unsalted codfish fillets (4 pieces of 125 g)
40
g
Virgin olive oil
Directions
Place the codfish fillets in individual cooking bags with 10 g of virgin olive oil.
Place the bags in the ceramics pot.
Place the ceramics lid and close the OCOO with the pressure lid.
Set the Wellbeing mode for 1 hours at 45°C and cook.
Open the OCOO and take off the bags. Open the bags, serve and enjoy.
Pressure Double boiler OCOO Black
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Pressure Double Boiler OCOO Red
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How it works
Recipes
Professional
Home Cooking
Products
Ocoo
Accessories
About us
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