Pressure Double Boiler OCOO Red

gamasot is the origin of ocoo
The latest technological revolution for professional kitchen comes from Korea: inspired by an ancestral cooking technique, the inventors of the OCOO double-pressure cooker designed a machine that automatically controls pressure and temperature to ensure an even slow cooking.

OCOO can be used for professional cooking, pastry and cocktail making.

Cook, extract, ferment, infuse... Use it to enrich the traditional recipes of your menu or to develop new cooking techniques.
Ref.: 30/0020
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