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Low Temperature
Low-temperature Lamb Shoulder
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Low-temperature Lamb Shoulder
Low Temperature |
12'0''
Print
Wellbeing Program 70°C
Ingredients
For
4
Person(s)
Low-temperature Lamb Shoulder
800
g
Lamb shoulder (deboned)
40
g
Virgin olive oil
6
g
Fine salt
1
g
Black pepper
Directions
Unbone the lamb shoulder and cut it into 4 pieces. Season it with salt and pepper.
Vacuum pack in individual cooking bags with 10 g of oil each. Insert the lamb in the ceramics pot.
Place the ceramics lid and close the OCOO with the pressure lid.
Set the Wellbeing mode for 12 hours at 70°C and cook.
Once cooked, open the bag and sear the lamb in each side in a no-stick pan.
Plate with the desired side dish, coat with a demi-glace.
Pressure Double boiler OCOO Black
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Pressure Double Boiler OCOO Red
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How it works
Recipes
Professional
Home Cooking
Products
Ocoo
Accessories
About us
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