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OCOO

The latest technological revolution for professional kitchen comes from Korea: inspired by an ancestral cooking technique, the inventors of the OCOO double-pressure cooker designed a machine that automatically controls pressure and temperature to ensure an even slow cooking. Use OCOO for professional cooking, pastry and cocktail making.

Cook, extract, ferment, infuse... Use it to enrich the traditional recipes of your menu or to develop new gastronomic proposals.

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