Recipes
Steamed Shiitake Mushrooms with beef
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Wellbeing Cooking 80 °C
Ingredients
For 4 Person(s)
Steamed Shiitake with meat
- 12 Shiitake Mushrooms
- 100 g Chopped Beef
- 0.5 Tofu
- 50 g Onion
- 20 g Breadcrumbs
- 1 ts Soy Sauce
- Salt
- Black Pepper
- Sesame Oil
- Starch or Flour
Directions
1. Remove the caps from Shiitake mushrooms and wash them well. Place them neatly.
2. Cut the onion into small pieces and crush the Tofu well.
3. Mix the onion, Tofu, bread crumbs and other spices with chopped beef. Rub hands until it becomes sticky and makes a meatball shape.
4. Coat the Shiitake mushrooms with starch or flour and put the meatball on it one by one.
5. Place it neatly on the inner pot and close the lid.
6. Pour 600 cc into the heating plate and set the pressure lid.
7. Set the temperature and time as 80 °C and 1h 30 min.
8. Once it is completed, season it with soy sauce mixed with vinegar or mustard.
Recipe notes
You can also add some bell pepper, onion or red and green pepper with tofu, according to your taste. Also, you can enjoy the different texture if you use pork or chicken instead of beef.
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