Recipes
Pickled Cucumbers
Preserves and Pickles |
1'30''
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Wellbeing mode 75°C
Ingredients
For 4 Person(s)
Pickled Cucumbers
- 8 cucumbers
Pickle Sauce
- 700 g water
- 200 g vinegar
- 150 g sugar
- 1 tablespoon coarse salt
- 1 tablespoon pickling spice
Directions
1. Cut the cucumber into 6 cm length.
2. Mix all the ingredients for making pickle sauce.
3. Put all the ingredients into the inner pot and close the lid.
4. Pour 600 cc of water into the heating plate and set the pressure lid.
5. Set the temperature and time as 75 deg and 1h30 min. Press the start button.
6. Once it is completed, put it in the proper container and store in the fridge.
Recipe notes
Pickled cucumbers can be cooked with the temperature between 75 to 85 deg. Set it according to your taste.
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