Stuffed Squid

 

Casseroles    |     1'30''

Ingredients

For 4 Person(s)

Stuffed Squid

  • 4 pcs squid
  • 100 g pork
  • 2 legs squid
  • 50 g glass noodles
  • 50 g garlich chives
  • 0.5 pc onion
  • 1 stick green onion
  • 1 pc shiitake mushroom
  • 2 pcs red pepper
  • 1 ts minced garlic
  • 1 egg
  • 0.5 bowl rice
  • sesame oil
  • starch
  • black pepper

Directions

1. Separate the legs from the body of the squid and wash its inside well.

2. Prepare the mixture for stuffing into the squid.

3. Spread flour on inside of the squid and stuff the mixture into the squid.

4. Seal the end by sewing with a toothpick and place it in the inner pot.

5. Close the lid of the pot and pour 600ml of water into the heating plate. Set the pressure lid.

6. Set the temperature and time as 90 degrees and 1hr30min. Press the start button.

7. Once it is completed, slice it to the proper size.


Recipe notes

How to make the mixture Cut all the ingredients except rice and glass noodles into small pieces and mix them in a blender. Boil the glass noodles for 3 min and cut into small pieces. Mix the blended ingredients with the glass noodles and rice. COOKING TIP Spreading flour on the inside of squid makes it easy to slice without breaking as it works as a glue.


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