Recipes
Low-temperature Sous Vide Green Asparagus
Low Temperature |
1'30''
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Wellbeing Program 75°C
Ingredients
For 4 Person(s)
Espárragos al vacío a baja temperatura
- 16 pcs Green Asparagus
- 40 ml Virgin Olive Oil
- 2 g Fine Salt
Directions
- Vacuum pack the asparagus with salt and olive oil and add the cooking bag to the ceramics pot.
- Place the ceramics lid and close the OCOO with the pressure lid.
Set the Wellbeing mode for 1.5 hours at 75°C and cook. - Open the OCOO and take off the bags. Immerse the bags in ice and water to chill them and stop the cooking. Keep chilled until service.
