Recipes
Apple and Hibiscus Drink
Baking and Desserts |
3'0''
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Wellbeing Program 75°C
Ingredients
For 4 Person(s)
Apple and Hibiscus Drink
- 1.5 L Mineral water
- 150 g Sugar
- 15 g Dried hibiscus flowers
- 300 g Diced Granny Smith apple (0,5 cm)
- 5 g Vanilla
- 15 g Orange zest
- 2 sprigs Basil
- 2 sprigs Mint
- 1 stick Cinnamon
Directions
- Fill the ceramics pot with water, apple and sugar. and vanilla pod.
- Place the steamer and add basil, mint, the cinnamon stick and the hibiscus flowers.
- Place the ceramics lid and close the OCOO with the pressure lid.
Set the Wellbeing mode for 3 hours at 75°C and cook. - Open the machine and take out the steamer. Allow to cool in the fridge in an airtight container until service.
- Keep cool until use. Serve chilled.
