Recipes
Egg custard pudding with caramel
Baking and Desserts |
1'30''
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Wellbeing Program 90°C
Ingredients
For 6 Person(s)
Flan de huevo
- 400 ml Whole milk
- 100 ml Cream
- 90 g Sugar
- 120 g Egg yolk
- 30 g Egg white
- 4 g Cinnamon stick
- 1 g Lemon peel
- 1 g Orange peel
- 125 g Sugar for the caramel
Directions
- With the 125 g of sugar, make a dry caramel at 170°C on direct fire. Pour 18 g of caramel in each pudding mold and allow to cool.
- Boil the milk with the cream and the cinnamon stick.
- Mix thoroughly egg yolks, egg whites and 90 g of sugar, stirring until dissolved. Pour the boiling milk on the mix of eggs and sugar.
- Strain before filling each pudding mold with 125 ml of the mix. This recipe makes 6 egg custard puddings. Put the pudding molds inside the ceramics pot.
- Place the ceramics lid and close the OCOO with the pressure lid.
Set the Wellbeing mode for 1.5 hours at 99°C and cook. Allow to cool before serving.
