Recipes
Marinera style monkfish with potatoes
Casseroles |
2'0''
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Wellbeing Program 90°C
Ingredients
For 4 Person(s)
Marinera style monkfish with potatoes
- 450 g Diced monkfish tail (4 x 2 cm)
- 500 g Roughly chopped Monalisa potato
- 100 g Simple Tomato sauce
- 400 ml Fish stock
- 6 g Fine salt
- 10 g Fresly chopped parsley
Directions
- Place the potato in the ceramics pot and season with the half of the salt.
- Add the monkfish dices and add the remaining salt. Pour the fish stock and the tomato sauce.
- Place the ceramics lid and close the OCOO with the pressure lid.
- Set the Wellbeing mode for 2 hours at 90°C and cook.
- Open the pressure lid and add the freshly chopped parsley just before serving.
