Wellbeing mode 85 °C
For 4 Person(s)
1. Soak clams in salty water for at least 15 minutes to remove mud and sand. Wash them well.
2. Cut the white radish into thin square shape.
3. Slice the pepper and green onion diagonally.
4. Place all the ingredients in the inner pot and close the lid.
5. Pour 600 ml of water into the heating plate and set the pressure lid.
6. Set the temperature and time as 85 °C adn1 hour 30 minutes. Press the start button.
7. Once it is completed, season it with some salt and pepper.
To remove the mud or sand from the clams, soak it in salted water and keep it in the refrigerator for 5-6 hours. If you cook clams for a long time, they usually become hard. You will discover how tender can be the food cooked with OCOO.
Guk-ganjang is a Korean soy sauce for soup, you can substitute it with regular soy sauce.