Recipes
Teriyaki chicken wings
Casseroles |
1'30''
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Wellbeing mode 85 °C
Ingredients
For 4 Person(s)
Teriyake Chicken wings
- 1 kg chicken wings
- 300 g thick teriyaki sauce
Directions
1. Wash and clean the chicken wings.
2. Spread the sauce evenly on the chicken wings and close the lid.
3. Pour 600 cl of water into the heating plate and set the pressure lid.
4. Set the temperature and time as 85 °C and 1 hour 30 minutes. Press the start button.
Recipe notes
The water of the dish is not dried out by low temperature cooking, so use the thick Teriyaki sauce for this dish.
